Summer Sub Sandwich
Quick Cooking
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"Being originally from the Northeast, we love submarine sandwiches," shares Jennifer of Concord, Ohio. "So I came up with this hearty ham-and-cheese combination that's good either hot or cold."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Microwave
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 loaf (1 pound) unsliced French bread
- 1 package (3 ounces) cream cheese, softened
- 8 slices fully cooked ham
- 6 slices provolone cheese
- 1 jar (4 ounces) sliced mushrooms, drained
- 1-1/2 cups shredded lettuce
- 2 medium tomatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 banana peppers, thinly sliced
Directions:
Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top.
Cut loaf in half; wrap in paper towels. Microwave on high for 30-45 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Yield: 4 servings. Editor's Note: This recipe was tested with a 1100 watt microwave.