Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 638
  • Fat:
  • 25 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 1756 mg
  • Carbohydrate:
  • 72 g
  • Fiber:
  • 7 g
  • Protein:
  • 35 g


Hearty Veggie Sandwiches

From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any... View this recipe »



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Summer Sub Sandwich

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"Being originally from the Northeast, we love submarine sandwiches," shares Jennifer of Concord, Ohio. "So I came up with this hearty ham-and-cheese combination that's good either hot or cold."

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Microwave

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 loaf (1 pound) unsliced French bread
  • 1 package (3 ounces) cream cheese, softened
  • 8 slices fully cooked ham
  • 6 slices provolone cheese
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1-1/2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced

Directions:

Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top.
    Cut loaf in half; wrap in paper towels. Microwave on high for 30-45 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Yield: 4 servings. Editor's Note: This recipe was tested with a 1100 watt microwave.


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