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"Being originally from the Northeast, we love submarine sandwiches," shares Jennifer of Concord, Ohio. "So I came up with this hearty ham-and-cheese combination that's good either hot or cold."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 638 calories, 25 g fat (14 g saturated fat), 73 mg cholesterol, 1,756 mg sodium, 72 g carbohydrate, 7 g fiber, 35 g protein.
Originally published as Summer Sub Sandwich in Quick Cooking May/June 1999, p52
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