Summer Strawberry Soup Recipe

Summer Strawberry Soup Recipe Summer Strawberry Soup Recipe photo by Taste of Home Rating 5

You'll be amazed that just five ingredients can create something so spectacular! This fruity chilled soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee

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Summer Strawberry Soup Recipe
  • Prep: 15 min. + chilling
  • Yield: 6 Servings
15 15

Ingredients

  • 2 cups vanilla yogurt
  • 1/2 cup orange juice
  • 2 pounds fresh strawberries, halved (8 cups)
  • 1/2 cup sugar
  • Additional vanilla yogurt and fresh mint leaves, optional

Directions

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without additional yogurt) equals 204 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 54 mg sodium, 41 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Summer Strawberry Soup in Simple & Delicious May/June 2009, p53

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Reviews for Summer Strawberry Soup

Summer Strawberry Soup Recipe

Summer Strawberry Soup

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(1-9) of 9 reviews

Reviewed on Jul. 28, 2012 by Ursula Knaeusel

It was great everybody lik't - UrsulaK.

Reviewed on Jul. 27, 2012 by jrosin

My family loved this -especially my kids! We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds. They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt. Yum!

Reviewed on Jul. 27, 2012 by cbrz

This sounds great but a friend of mine is alergic to strawberries. Would it work just as well with raspberries?

Reviewed on Jul. 22, 2012 by Erniep3

it is fantastic for the summer.

Reviewed on Jul. 22, 2012 by MichelleLehman

I made this for a family dinner and everyone loved it. I skipped the sugar - and used fat free vanilla yogurt to bring down the calorie and fat count. Garnished with a whole strawberry slit and perched on edge of crystal bowl. Very showing and delicious. Rave reviews from all.

Reviewed on Jul. 20, 2012 by mamacloud

Isn't this a smoothie???????

Reviewed on Jul. 20, 2012 by Dorimay

Great recipe! The only thing I did different was to leave out the sugar. Just make sure berries are ripe and it needs no other sweetener! I didn't have mint so I chopped up basil and it was wonderful. Served it at a small tea party with girlfriends and they all loved it!

Reviewed on May. 09, 2011 by tendetroit

This is just great, everybody loved it at a summer affair.

Reviewed on Jun. 24, 2010 by Sweet01

Good lunch for a hot summer day!

 
 

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