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In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 86 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Summer Squash and Potato Saute in Country Woman July/August 1992, p37
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Reviewed on Jun. 03, 2011 by spiderman13
The red potatoes were a nice complement.
Reviewed on May. 03, 2011 by rachelayne
This was so simple and good. I did not change anything about the recipe and it turned out great!
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