Summer Squash Toss
Take advantage of summer's best produce with this squash salad. The dependable oil-and-vinegar dressing stirs up in a jiffy.4 ServingsPrep/Total Time: 10 min.
Ingredients
- 1 medium yellow summer squash, julienned
- 1 medium zucchin, julienned
- 1 medium tomato, julienned
- 3 tablespoons olive oil
- 3 tablespoons cider vinegar
- 4 teaspoons sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon salt
- Dash pepper
Directions
- In a serving bowl, combine the squash, zucchini and tomato. In a
- small bowl, combine the remaining ingredients. Drizzle over
- vegetables. Yield: 4 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 132 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.