Summer Squash Toss Recipe

Summer Squash Toss Recipe photo by Taste of Home

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Take advantage of summer's best produce with this squash salad. The dependable oil-and-vinegar dressing stirs up in a jiffy.

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Summer Squash Toss Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 medium yellow summer squash, julienned
1 medium zucchin, julienned
1 medium tomato, julienned
3 tablespoons olive oil
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon salt
Dash pepper

Directions

In a serving bowl, combine the squash, zucchini and tomato. In a small bowl, combine the remaining ingredients. Drizzle over vegetables. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 132 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Summer Squash Toss in Taste of Home Meals in Minutes Calendar Annual 2004, p7