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Take advantage of summer's best produce with this squash salad. The dependable oil-and-vinegar dressing stirs up in a jiffy.
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Nutritional Facts 1 serving (3/4 cup) equals 132 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Summer Squash Toss in
Taste of Home Meals in Minutes Calendar
Annual 2004, p7
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