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"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare," writes Doris Stein from Ojai, California. For a more substantial side dish, add cubed cooked ham and sprinkle with cheese.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 97 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 68 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Summer Squash Stir-Fry in
Taste of Home
August/September 2002, p10
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