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“What a yummy and fast way to fix summer squash. You can also grill it.” Christie Wethington - Lexington, Kentucky
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Nutritional Facts 3/4 cup equals 65 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 162 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Summer Squash Saute for Two in
Simple & Delicious
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