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"Yes, my family loves squash of all kinds," confirms Shelbyville, Tennessee's Jane Chartrand, who shares this fresh-tasting dish sparked with flavors of bacon and Parmesan cheese.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 74 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 80 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Summer Squash Saute in Taste of Home August/September 1994, p13
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