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This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics or to pair up with a wide variety of entrees. Our taste testers loved the buttery flavor and dubbed it “comfort veggies”! Jennifer Wallace — Canal Winchester, Ohio
This recipe is:
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Nutritional Facts 2/3 cup equals 234 calories, 16 g fat (8 g saturated fat), 36 mg cholesterol, 564 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Summer Squash Casserole in Simple & Delicious May/June 2009, p37
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Reviewed on Oct. 23, 2011 by luciacucina
Thought it was very good. Used homemade bread crumbs with the melted butter for the topping instead of the cracker. Next time will add water chestnuts for an added crunch.
Reviewed on Oct. 01, 2011 by norrineg
So good.
Reviewed on Sep. 14, 2011 by Teresa2700
Loved this! Out of all the casseroles made this summer this was my favorite. It's even better the next day.
Reviewed on Sep. 13, 2011 by Arthur
This is one of my favorites. My recipe calls for 2 lbs of squash. I usually use stuffing mix. Chopped red pepper really dresses it up. The last time I didn't have red pepper so I halved cherry tomatoes and along with green pepper. I will try the corn flakes next time.Margo
This is one of my favorites. My recipe calls for 2 lbs of squash. I usually use stuffing mix. Chopped red pepper really dresses it up. The last time I didn't have red pepper so I halved cherry tomatoes and along with green pepper. I will try the corn flakes next time.
Margo
Reviewed on Sep. 12, 2011 by Nesber
I substituted chayote for the yellow squash and my family loved it! I will try adding some chicken next time.
Reviewed on Sep. 12, 2011 by williamsegraves
This was tasty but it seemed like something was missing.
Reviewed on Sep. 11, 2011 by sblum1916
I loved this recipe. It turned out fabulous. I used a sharp cheddar but I am going to try it with Kraft Triple cheddar tonight. My daughter and grandson loved it too.
Reviewed on Sep. 10, 2011 by NapervilleMom
Teenagers love this! A good way to use the summer squash grown in the garden. I used a blend of whatever cheeses I had in the refrigerator.
Reviewed on Sep. 07, 2011 by Clemh
Excellent! Remember since you are cooking the squash it will be soft but absolutely fabulous! My husband does not like casseroles but loved this! I added garlic to the recipe. Will make and share this one!
Reviewed on Sep. 05, 2011 by bernerlover
I thought this was great. I made it just the way the recipe called but I added diced cooked chicken and made it a meal.
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