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“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
This recipe is:
Quick
Nutritional Facts 1 cup equals 140 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 467 mg sodium, 11 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Summer Squash Medley in Cooking for 2 Summer 2009, p24
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Reviewed on Oct. 25, 2009 by pstarkoski
This is a very pretty and colorful dish and tastes wonderful. It would be great to serve to company.
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