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"Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from Grand Prairie, Texas. "No one realizes how nutritious it is."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1/2 cup equals 101 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 246 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Summer Squash Casserole in Light & Tasty August/September 2005, p63
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Reviewed on Aug. 08, 2010 by lindipally
This is the best yellow squash casserole ever! The entire family loved it and my picky little son asked for seconds! This one's a keeper! Recipe always requested at potlocks.
Reviewed on May. 30, 2010 by lindipally
Fabulous! A family favorite for years! No matter where I bring this wonderful casserole, everyone requests the recipe! This ones a keeper. Even my picky little son loves it!
Reviewed on Dec. 05, 2009 by fwc0309
This turned out perfectly with just 1 egg instead of 2. I used a medium diced onion and maybe a bit more bread crumbs. It got rave reviews at Thanksgiving.
Reviewed on Jul. 24, 2009 by Kris Countryman
If I make this again I will omit the sugar. It was very sweet.
Reviewed on Sep. 28, 2008 by layla noel
This is a terrific squash recipe: it's fairly simple, delicious, and fast. You can't go wrong!
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