Summer Squash Casserole Recipe

Summer Squash Casserole Recipe Rating 5

"Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from Grand Prairie, Texas. "No one realizes how nutritious it is."

This recipe is:

Healthy

Diabetic Friendly

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Summer Squash Casserole Recipe
  • Prep: 30 min. Bake: 40 min.
  • Yield: 8 Servings
30 40 70

Ingredients

  • 6 small yellow summer squash (3 pounds), cut into chunks
  • 2 eggs, lightly beaten
  • 1/2 cup plus 2 tablespoons dry bread crumbs, divided
  • 2 tablespoons sugar
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons butter, melted

Directions

  • Place squash in a large saucepan and cover with water. Bring to a boil; boil, uncovered, for 15-20 minutes or until tender. Drain well, pressing squash to remove excess liquid. In a bowl, mash the squash. Stir in the eggs, 1/2 cup bread crumbs, sugar, onion, salt and pepper until blended.
  • Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Toss remaining bread crumbs with butter; sprinkle over the top. Bake 20-30 minutes longer or until golden. Yield: 8 servings.

Nutritional Analysis: 1/2 cup equals 101 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 246 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Originally published as Summer Squash Casserole in Light & Tasty August/September 2005, p63

Healthy Cooking

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Reviews for Summer Squash Casserole (5)

Summer Squash Casserole

Tell us what you think of this recipe.
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Reviewed on Aug. 08, 2010 by lindipally

This is the best yellow squash casserole ever! The entire family loved it and my picky little son asked for seconds! This one's a keeper! Recipe always requested at potlocks.


Reviewed on May. 30, 2010 by lindipally

Fabulous! A family favorite for years! No matter where I bring this wonderful casserole, everyone requests the recipe! This ones a keeper. Even my picky little son loves it!


Reviewed on Dec. 05, 2009 by fwc0309

This turned out perfectly with just 1 egg instead of 2. I used a medium diced onion and maybe a bit more bread crumbs. It got rave reviews at Thanksgiving.


Reviewed on Jul. 24, 2009 by Kris Countryman

If I make this again I will omit the sugar. It was very sweet.


Reviewed on Sep. 28, 2008 by layla noel

This is a terrific squash recipe: it's fairly simple, delicious, and fast. You can't go wrong!

 
 
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