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This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride, Margret.—Carole Davis, Keene, New Hampshire
Nutritional Facts 1 serving (1/2 cup) equals 188 calories, 14 g fat (9 g saturated fat), 41 mg cholesterol, 326 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Summer Squash Casserole in Down the Aisle Country-Style , p35
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Reviewed on Dec. 23, 2011 by mangomom093
Made this for a potluck lunch at work and it was a huge hit! I got lots of requests for the recipe. This is also a great side dish for the holidays.
Reviewed on Nov. 03, 2011 by Purdy663
Made this several times. I have been asked for this recipe every time it has been served.
Reviewed on May. 18, 2010 by JoyceWarner
No I haven't made this yet, although it looks wonderfully tasty. But I think I'll have to cut the recipe down to 1/3 the size for the 2 of us... with leftovers, yum!
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