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My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina
Nutritional Facts 1 serving (1 each) equals 344 calories, 23 g fat (14 g saturated fat), 167 mg cholesterol, 1,029 mg sodium, 23 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Summer Squash Bake in Reminisce Extra June 2001, p52
Learn how to make this delicious summer squash bake.
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Reviewed on Aug. 04, 2010 by mcsbfsb
served this for guests last night and we all LOVED it!!!!!!!!!!!!!!!! I doubled this but it would be very easy to triple or more- a sure recipe to make again!!
Reviewed on Sep. 09, 2009 by firethistle
My family and I really enjoyed this recipe, it was very yummy! I added another egg to it and used onion flakes and it turned out great. Thanks for sharing!
Reviewed on Sep. 03, 2009 by Joscy
My husband and I really enjoy summer squash prepared this way. It's now become the only recipe I use for summer squash. We add a more cheese than recipe calls for. Definitely comfort food at its best!!!
Reviewed on Aug. 09, 2009 by tkrafajko
This summer squash bake is wonderful, easy, and even my kids (including husband) love it. I added a clove of minced garlic along with the onions.
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