Summer Squash Bake Recipe

Summer Squash Bake Recipe Summer Squash Bake Recipe photo by Taste of Home Rating 5

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

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Summer Squash Bake Recipe
  • Prep: 30 min. + cooling Bake: 30 min.
  • Yield: 2 Servings
30 30 60

Ingredients

  • 1 pound yellow summer squash, chopped
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Pepper to taste
  • 1/2 cup shredded cheddar cheese

Directions

  • In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.
  • Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and the cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 344 calories, 23 g fat (14 g saturated fat), 167 mg cholesterol, 1,029 mg sodium, 23 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Summer Squash Bake in Reminisce Extra June 2001, p52

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Reviews for Summer Squash Bake

Summer Squash Bake Recipe

Summer Squash Bake

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(1-4) of 4 reviews

Reviewed on Aug. 04, 2010 by mcsbfsb

served this for guests last night and we all LOVED it!!!!!!!!!!!!!!!! I doubled this but it would be very easy to triple or more- a sure recipe to make again!!

Reviewed on Sep. 09, 2009 by firethistle

My family and I really enjoyed this recipe, it was very yummy! I added another egg to it and used onion flakes and it turned out great. Thanks for sharing!

Reviewed on Sep. 03, 2009 by Joscy

My husband and I really enjoy summer squash prepared this way. It's now become the only recipe I use for summer squash. We add a more cheese than recipe calls for. Definitely comfort food at its best!!!

Reviewed on Aug. 09, 2009 by tkrafajko

This summer squash bake is wonderful, easy, and even my kids (including husband) love it. I added a clove of minced garlic along with the onions.

 
 

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