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My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. It's a good main dish for lunch or dinner.Rose Duggins, Massie Louisa, Virginia
Nutritional Facts 1 serving (1 each) equals 480 calories, 26 g fat (15 g saturated fat), 94 mg cholesterol, 1,037 mg sodium, 36 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Summer Squash Bake in Taste of Home Ground Beef Cookbook , p171
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Reviewed on Jul. 17, 2012 by DrPamW
Thought I would take a chance on what looked a bit odd. Sadly, it tasted odd-bland with weird textures. Save your ingredients.
Reviewed on Sep. 01, 2011 by Granny1944
I had a similar recipe from 20 years ago, but I lost it. This recipe is even better. I also added pattypan squash, along with the yellow summer squash. Very, very good.
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