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Summer Squash & Pepper Saute Recipe

Summer Squash & Pepper Saute Recipe photo by Taste of Home

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Summer squash and orange pepper give this herby side dish fantastic color. Remember this recipe—it complements almost any main dish. —Shirley Warren, Thiensville, WI

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Summer Squash & Pepper Saute Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 yellow summer squash, halved lengthwise and cut into 1/4-inch slices
1 medium sweet orange pepper, cut into thin strips
2 tablespoons butter
3 green onions, chopped
2 teaspoons brown sugar
2 teaspoons lemon juice
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Saute squash and orange pepper in butter in a large skillet until crisp-tender. Add remaining ingredients; cook 4-5 minutes longer or until sugar is dissolved and vegetables are tender. Yield: 4 servings.

Originally published as Summer Squash & Pepper Saute in Simple & Delicious April/May 2013, p26

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Summer Squash & Pepper Saute

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Reviewed on May. 17, 2013 by TeresaWitt

Very easy and very delicious!

Reviewed on Apr. 07, 2013 by georgeanna

This is delicious. I have made it several times since finding it in the April/May issue. It's easy to make and the flavors are wonderful. It's a great blend of tart and sweet.