Summer Spaghetti Salad Recipe

Summer Spaghetti Salad RecipePhoto by: Taste of Home Summer Spaghetti Salad Recipe Rating 5

"This attractive, fresh-tasting salad can conveniently be made the night before," notes Lucia Johnson of Massena, New York. "The recipe yields a big bowl!"

This recipe is:

Quick

Diabetic Friendly

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Summer Spaghetti Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 16 Servings
20 20

Ingredients

  • 1 package (16 ounces) thin spaghetti, halved
  • 3 medium tomatoes, diced
  • 3 small zucchini, diced
  • 1 large cucumber, halved, seeded and diced
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 bottle (8 ounces) Italian salad dressing
  • 2 tablespoons grated parmesan cheese
  • 1-1/2 teaspoons sesame seeds
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon garlic powder

Directions

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
  • Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 16 servings.

Nutritional Analysis: One 1-cup serving (prepared with fat-free salad dressing and nonfat Parmesan cheese topping) equals 137 calories, 150 mg sodium, trace cholesterol, 27 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

Originally published as Summer Spaghetti Salad in Taste of Home June/July 1999, p18

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Reviews for Summer Spaghetti Salad (3)

Summer Spaghetti Salad Recipe

Summer Spaghetti Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 29, 2011 by lightning93

Even my picky eater loved this one!


Reviewed on Nov. 18, 2010 by kjtlf

My husband and I have a catering company and this is the recipe I always go to when they choose an italian pasta salad. I absolutely love this recipe and so do our customers


Reviewed on May. 02, 2010 by mcbryde

This a great side for a barbecue or potluck-makes a huge batch

 
 
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