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Summer Salad with Golden Dressing

Summer Salad with Golden Dressing
"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste."
8 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained
  • 1/2 cup sliced celery
  • 1/2 cup sliced unpeeled cucumber
  • 4 radishes, sliced
  • 4 medium tomatoes, cut into wedges
  • Lettuce leaves
  • DRESSING:
  • 1 hard-cooked egg, chopped
  • 1 tablespoon dried minced onion
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon curry powder

Directions

  • In a bowl, lightly toss green beans with celery, cucumber and
  • radishes. Chill.
  • Arrange tomatoes on a lettuce-lined platter. Fill center with
  • vegetables. Combine dressing ingredients; just before serving, pour
  • over salad. Yield: 8 servings.
© Taste of Home 2013

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Summer Salad with Golden Dressing (continued)

Nutrition Facts: 1 serving (1 cup) equals 167 calories, 15 g fat (2 g saturated fat), 27 mg cholesterol, 171 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
© Taste of Home 2013