Read reviews (1)
Rate recipe
"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 167 calories, 15 g fat (2 g saturated fat), 27 mg cholesterol, 171 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Summer Salad with Golden Dressing in Reminisce July/August 1993, p47
Crunchy CucumbersIf you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
The Food Network's Dave Lieberman prepares a Tomato Summer Salad after visiting the farmer's market.
Enjoy summer with this scrumptious summer salad.
Try this Italian twist on a classic dish. It's a perfect ending to any summer meal. This refreshing fruit salad recipe truly captures the flavors of summer.RELATED RECIPESSummer Fruit Salad RecipeBreakfast Fruit Salad
Pat and Gina Neely make a quick and easy pulled pork barbecue salad. This recipe is perfect for summer BBQs, packed with all of the flavors of summer.
What better way to dress up chicken than Paula's easy basil butter. This summer herb blends beautifully into this juicy chicken and packs all the flavors of summer. Pair it up with a summer tomato salad for the perfect end of summer meal.
These juicy lamb kabobs are the perfect recipe for an elegant summer meal.
Chef Andrea Beaman shares a light, refreshing, flavorful and nutritious recipe for a summer black bean and corn salad with a citrus vinaigrette.
For a refreshing summer meal, enjoy this light crab salad with tropical mango salsa.
This salad will be a tasty edition to your summer table.
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
Alton Brown tosses a classic spinach salad with warm bacon vinaigrette.
Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and southern inspired side.
This simple summertime salad is easy and refreshing. Using fresh cucumbers and simple ingredients, it's the perfect summer side.
Flay grills potatoes and corn for a pair of sensational summer salads.
This recipe is a perfect summer recipe with dried apricots and peanuts. The cous cous is a welcome delight to traditional pasta salads.
Savor the last bits of the fading summer season with this spicy corn salad. It is sure to add a little zip to your meal!
Perfect for a party or a light weeknight meal, this salad is a perfect blend of your favorite summer flavors.
The Neelys' secret for spicing up potato salad: a trip out to the grill. This grilled potato salad recipe is a unique and fun way to make this summer staple.
This spicy slaw makes a great addition to any summer table.
Guy puts a tasty twist on an old German favorite.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 18, 2010 by cwbuff
I would make this salad again, except for the dressing, which was disappointing. The hard-boiled eggs are fine but use a different dressing. Also, use the frozen green beans not the canned - the frozen have a much more appetizing color and fresher taste. Otherwise this is a salad with a very pretty, appetizing presentation.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012