Summer Fruit Pizza Recipe

Summer Fruit Pizza Recipe photo by Taste of Home

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I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina

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Summer Fruit Pizza Recipe

Prep: 35 min. Bake: 15 min. + cooling

Yield: 16 Servings

35 15 50

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
2 tablespoons 2% milk
1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
2 cups fresh blueberries
2 cups fresh raspberries
8 fresh strawberries, sliced
3/4 cup apricot preserves

Directions

In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers. Yield: 16 servings.

Nutritional Facts 1 slice equals 256 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Summer Fruit Pizza in Simple & Delicious June/July 2011, p15

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Reviews for Summer Fruit Pizza

Summer Fruit Pizza

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Reviewed on Aug. 12, 2011 by brinkleydog

I made this for my father-in-law's birthday and they LOVED it. Since then I made it again but created individual cookies for my guests. The only thing that I have taken of is the glaze at the end. I didn't care for the taste and look of it.

Reviewed on Jul. 15, 2011 by becky6319

It was very pretty and tasty. Used peach preserves instead of apricot because that is what my family likes. The cookie crust was tough. I think it is because I cooked it on a pizza stone instead of purchasing a regular pizza pan.

Reviewed on Jul. 08, 2011 by boland

first time I made and brought to a picnic was devoured in 10 minutes!!! Yum