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Summer Dessert Pizza cont.
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1 can (8 ounces) mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries
In a small mixing bowl, cream butter and sugar until light and fluffy. Beat in egg
and extracts. Combine flour, baking powder, baking soda and salt; add to creamed
mixture and beat well. Cover and refrigerate for 30 minutes. Press dough into
a greased 12-in. x 14-in. pizza pan. Bake at 350° for 12-14 minutes or until
light golden brown. Cool completely on a wire rack. For glaze, combine sugar
and cornstarch in a small saucepan. Stir in the water and orange juice until
smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool
to room temperature, about 30 minutes. For topping, in a small mixing bowl,
beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix
well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in
the refrigerator.
Yield: 12-16 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |