Printable | Taste of Home

Summer Dessert Pizza

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
GLAZE:
1/4 cup sugar
2 teaspoons cornstarch
1/4 cup water

Printed from tasteofhome.com Aug 29, 2008

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Summer Dessert Pizza cont.

1/4 cup orange juice
TOPPING:
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup whipped topping
1 firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries

In a small mixing bowl, cream butter and sugar until light and fluffy.

Printed from tasteofhome.com Aug 29, 2008

Summer Dessert Pizza

Beat in egg and extracts. Combine flour, baking powder, baking soda
and salt; add to creamed mixture and beat well. Cover and refrigerate
for 30 minutes. Press dough into a greased 12-in. x 14-in. pizza
pan. Bake at 350° for 12-14 minutes or until light golden brown.
Cool completely on a wire rack. For glaze, combine sugar and
cornstarch in a small saucepan. Stir in the water and orange juice
until smooth. Bring to a boil; cook and stir for 1-2 minutes or until
thickened. Cool to room temperature, about 30 minutes. For topping,
in a small mixing bowl, beat cream cheese and confectioners' sugar
until smooth. Add whipped topping; mix well. Spread over crust.
Arrange fruit on top. Brush glaze over fruit. Store in the
refrigerator.

Yield: 12-16 servings.