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My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season.
Nutritional Facts 1 serving (1 piece) equals 176 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 118 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Summer Dessert Pizza in Country Extra July 1996, p51
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Reviewed on Apr. 18, 2011 by Dontbugme
This recipe was delicious. However, I did not make the crust. Instead, I used a roll of sugar cookie dough, that I pressed with a rolling pin out onto a 12' pizza pan. I baked it for about 16 min or until the edges got slightly brown. It was just the right mix of sweetness!
Reviewed on Jul. 04, 2010 by goodybrooks
very good. We used fresh strawberries, we picked from a local orchard.
Reviewed on Jul. 04, 2008 by TheDix
This was a big success, quite tasty. I streamlined it by using a long refrigerated sugar cookie roll for the crust. It still was very good, saved me some time. I tried to follow the picture, and the result was outstanding. Lots of compliments!
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