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Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cool Cucumber Salad in Country Woman July/August 2001, p33
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Reviewed on Feb. 04, 2011 by micheleclow
No one in my family liked it. It was really sour.
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