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This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah
This recipe is:
Contest Winning
Quick
Nutritional Facts 2 cups equals 318 calories, 18 g fat (3 g saturated fat), 73 mg cholesterol, 287 mg sodium, 14 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Summer Chicken Salad with Raspberry Vinaigrette in Simple & Delicious May 2010, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 19, 2012 by ferndale52
although easy to prepare, and pretty, i found the dressing to be a little too strong.
Reviewed on Jun. 18, 2012 by sandra1956
This is sooooooooo good. I used Strawberry Balsamic Vinegarette; very tasty too!
Reviewed on May. 14, 2010 by KScales
The correct yield on this recipe is 6 servings (2 cups each). We apologize for the error and it will be corrected here soon.Taste of Home Test Kitchen
The correct yield on this recipe is 6 servings (2 cups each). We apologize for the error and it will be corrected here soon.
Taste of Home Test Kitchen
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