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I found this recipe many years a go in a church cookbook. It's special enough for a fancy dinner but easy enough to fix for a light lunch. There's a kick to the tangy citrus dressing, which even my picky son enjoys.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 202 calories, 13 g fat (1 g saturated fat), 16 mg cholesterol, 593 mg sodium, 14 g carbohydrate, 5 g fiber, 11 g protein.
Originally published as Summer Chicken Salad in Taste of Home June/July 2005, p29
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Reviewed on Sep. 16, 2010 by t-macka
THIS SALAD DRESSING IS VERY GOOD. GOES REALLY WELL WITH THE CHICKEN
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