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The name says it all! Make use of your garden's surplus with this comforting dish. Pronounced ra-tuh-TOO-ee and originating from France’s Nice, ratatouille is a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida
This recipe is:
Editor's Note: Look for herbes de Provence in the spice aisle.
Nutritional Facts 1 cup ratatouille with 1 cup bread cubes equals 234 calories, 3 g fat (trace saturated fat), 0 cholesterol, 658 mg sodium, 45 g carbohydrate, 6 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 vegetable.
Originally published as Summer Bounty Ratatouille in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p195
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