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Other fruits are often used in relishes and sauces, but I decided to make one with my favorites - strawberries and blueberries. I get rave reviews when I serve this fruity, distinctive salsa over meat. It's also delicious atop a spinach or lettuce salad. -Diane Hixon, Niceville, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/4-cup serving equals 42 calories, 1 g fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Summer Berry Salsa in Taste of Home June/July 2000, p39
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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