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Garden-fresh veggies, creamy avocado and a sprinkling of feta cheese make this chunky salad a healthy summer standout! Shared by Deborah Williams of Peoria, Arizona.
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Nutritional Facts 1 cup equals 227 calories, 20 g fat (3 g saturated fat), 4 mg cholesterol, 84 mg sodium, 12 g carbohydrate, 6 g fiber, 4 g protein.
Originally published as Summer Avocado Salad in Cooking for 2 Summer 2006, p31
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Reviewed on Apr. 17, 2011 by daisey5
this salad was very good. The only changes I made was to use a regular tomato and I added Kraft Tangy Italian non fat dressing.
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