Summer Apple Salad Recipe

Summer Apple Salad RecipePhoto by: Taste of Home Summer Apple Salad Recipe Rating 5

This salad is a great-tasting, colorful side dish that contains a mixture of ingredients. It is a good thing this serves 12 because my family can't get enough of it! Tossing fruits and vegetables with a sweet dressing is a deliciously different idea.—Kim Stoller, Smithville, Ohio

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Summer Apple Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
15 15

Ingredients

  • 3 medium tart red apples, diced
  • 3/4 cup pineapple tidbits, drained
  • 1-1/2 cups sliced celery
  • 1 cup grape halves
  • 1 medium carrot, shredded
  • 1/2 cup coarsely chopped almonds
  • 3/4 cup sour cream
  • 1 tablespoon sugar
  • 1/2 teaspoon lemon juice

Directions

  • In a large salad bowl, combine the apples, pineapple, celery, grapes, carrot and almonds. In a small bowl, combine sour cream, sugar and lemon juice. Add to apple mixture and toss to coat. Chill. Yield: 12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 107 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Summer Apple Salad in Taste of Home August/September 1993, p59

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Reviews for Summer Apple Salad (1)

Summer Apple Salad Recipe

Summer Apple Salad

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Reviewed on Apr. 17, 2011 by OFYTeacher

I brought this to a pot luck and it was a big hit! The only thing I did differently was use raisins instead of grape halves. I like raisins in apple salads and it was much easier than halving grapes.

 
 
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