Read reviews (1)
Rate recipe
This salad is a great-tasting, colorful side dish that contains a mixture of ingredients. It is a good thing this serves 12 because my family can't get enough of it! Tossing fruits and vegetables with a sweet dressing is a deliciously different idea.—Kim Stoller, Smithville, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 107 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Summer Apple Salad in Taste of Home August/September 1993, p59
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2011 by OFYTeacher
I brought this to a pot luck and it was a big hit! The only thing I did differently was use raisins instead of grape halves. I like raisins in apple salads and it was much easier than halving grapes.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013