Sugary Apple Fritters Recipe

Sugary Apple Fritters Recipe photo by Taste of Home

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My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri

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Sugary Apple Fritters Recipe

Prep: 15 min. Cook: 30 min.

Yield: 10 Servings

15 30 45

Ingredients

2-1/2 cups all-purpose flour
1/2 cup nonfat dry milk powder
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup water
2 cups chopped peeled apples
Oil for deep-fat frying
Sugar

Directions

In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
In an electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm. Yield: 40 fritters.

Originally published as Apple Fritters in Grandma's Great Desserts Cookbook , p41

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Reviews for Sugary Apple Fritters

Sugary Apple Fritters

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Reviewed on Mar. 13, 2013 by quijada

Tastes like heaven - yummy

Reviewed on Oct. 12, 2011 by tnevels

So yummy! I used half & half instead of milk, reduced the water to half a cup and added a teaspoon of cinnamon. They cooked up nice and fluffy! So happy I found this. Thanks for sharing:)