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I knew just what to serve for dessert at the theme party I gave for my sister's birthday. When she was growing up during the 1950s, she preferred this creamy sweet-tart treat that our mom made over any kind of cake. -Judy Nix, Toccoa, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 298 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 220 mg sodium, 42 g carbohydrate, trace fiber, 5 g protein.
Originally published as Sugartime Lemon Pie in Taste of Home October/November 2002, p39
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 03, 2010 by larmon
Just the way my mother made it as a kid. YUMMM!
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