Sugarplums Recipe

Sugarplums Recipe Sugarplums Recipe photo by Taste of Home Rating 5

When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.

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Sugarplums Recipe
  • Prep/Total Time: 15 min.
  • Yield: 48 Servings
15 15

Ingredients

  • 1 package (15 ounces) raisins
  • 2 cups pitted dried plums
  • 1 package (8 ounces) dried mixed fruit
  • 1-1/2 cups chopped pecans
  • Sugar

Directions

  • In a food processor, combine the chop raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl.
  • Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired. Yield: about 8 dozen.

Nutritional Facts 1 serving (2 each) equals 83 calories, 3 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sugarplums in Country Woman Christmas Annual 1999, p39

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Sugarplums Recipe

Sugarplums

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(1-1) of 1 reviews

Reviewed on Dec. 06, 2010 by lurky27

"The children were nestled all snug in their beds, while visions of sugarplums danced in their heads." I can see why children were dreaming of these in the famous "Twas the Night Before Christmas" poem. These are delicious! And surprisingly easy to throw together in the food processor!

~ Theresa

 
 

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