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Here’s an old-fashioned classic that really says Christmas. “I’ve been told this recipe tastes like German chocolate cake,” notes Lois McAtee of Oceanside, California. “It was a winner in a recipe contest, too.”
Nutritional Facts 1 piece equals 450 calories, 21 g fat (10 g saturated fat), 68 mg cholesterol, 345 mg sodium, 60 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Sugarplum Pudding Cake in
Cooking for 2
Winter 2008, p12
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