Sugarless Rice Pudding Recipe

Rating

100% would make again

"I can whip up a batch of this rice pudding in no time," relates Ruth Hannan of Harrisburg, Pennsylvania. "It has plenty of old-fashioned goodness without the sugar."

This recipe is:

Healthy

Quick

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  • 6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 cups cold 2% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/4 teaspoon vanilla extract
  • 2 cups cold cooked rice

Directions

  • In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add vanilla; mix well. Stir in rice. Serve immediately or cover and refrigerate. Yield: 6 servings.

Nutritional Analysis: One serving (1/2 cup) equals 115 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 241 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.

Sugarless Rice Pudding published in Light & Tasty October/November 2002, p57

Chef Keith Snow creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup. A…


VIDEO: Rice Pudding With Sundried Cherries

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