Sugarless Heart Cookies Recipe

Sugarless Heart Cookies Recipe Sugarless Heart Cookies Recipe photo by Taste of Home Rating 2

These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various flavors of gelatin.—Becky Jones, Akron, Ohio

This recipe is:

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Diabetic Friendly

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Sugarless Heart Cookies Recipe
  • Prep: 15 min. + chilling Bake: 10 min./batch
  • Yield: 36 Servings
15 10 25

Ingredients

  • 3/4 cup butter, softened
  • 1 package (.3 ounce) sugar-free mixed fruit gelatin
  • 1/4 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  • In a bowl, cream butter and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour.
  • Roll out on a lightly floured surface to 1/4-in. cookie cutter. Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks. Yield: 6 dozen.

Nutritional Analysis: One serving (2 cookies) equals 59 calories, 4 g fat (0 saturated fat), trace cholesterol, 49 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Sugarless Heart Cookies in Taste of Home February/March 1996, p44

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Reviews for Sugarless Heart Cookies

Sugarless Heart Cookies Recipe

Sugarless Heart Cookies

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Oct. 04, 2012 by SKTerpstra

Almost tasteless even with a 4-serving pack of non-diet Jello. Not worth the effort.

Reviewed on Feb. 11, 2010 by bethstrick

I'm a really good baker...and I followed these directions exactly and while they were cute cookies...they tasted horrible. Tastes like I'm just eating flour. Should this possibly be one 6 0z pkg of jello??? It has zero taste!

Reviewed on Feb. 12, 2009 by KJ1

These are really yummy and easy!!!! Will def. make them again.

 
 

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