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Once you've tasted these deliciously sweet, chewy gems, you'll be making them again and again. They freeze well, too, for a quick anytime snack!
This recipe is:
Diabetic Friendly
Nutritional Facts One mini-muffin equals 94 calories, 4 g fat (0 saturated fat), 14 mg cholesterol, 52 mg sodium, 12 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
Originally published as Sugarless Fruit/Nut Muffins in Country Woman September/October 1992, p36
Sunny's baking muffins with bananas, berries and walnuts.
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