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Notice the nutritious ingredients—and these cookies taste so good, too!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 106 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 56 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sugarless Date Drops in Grandma's Great Desserts Cookbook , p55
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Reviewed on Dec. 21, 2010 by program12
I tested this recipe with the following modifications. I traded the flour with 1/2 buckwheat and 1/2 millet flours. Instead of butter, I used coconut oil.Then with the last oats, sunflower and pecans- i processed through the food processor and used a pasty bag to drop the batter onto the cookie sheet covered with parchment paper. No Gluten, no Sat fat and less fat.
I tested this recipe with the following modifications. I traded the flour with 1/2 buckwheat and 1/2 millet flours. Instead of butter, I used coconut oil.
Then with the last oats, sunflower and pecans- i processed through the food processor and used a pasty bag to drop the batter onto the cookie sheet covered with parchment paper. No Gluten, no Sat fat and less fat.
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