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I often bring these with me to either a shower or receptions. They are different then a tray of cookies and disappear quickly.Brenda Osborne, Cleveland, Tennessee
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Sugared Walnuts in
Country Woman Christmas
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