Sugared Walnut Fruit Salad Recipe

Sugared Walnut Fruit Salad Recipe photo by Taste of Home

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In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a vegetable peeler," she suggests."I also use a mango instead of a peach when available."

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Sugared Walnut Fruit Salad Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

30 30

Ingredients

1/2 cup walnut halves
1 tablespoon water
1 tablespoon sugar
2 medium navel oranges, peeled and sectioned
2 cups seedless red grapes
2 medium kiwifruit, peeled and chopped
1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped
1 cup sliced fresh strawberries
1-1/2 teaspoons grated orange peel, optional

Directions

In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally.
In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange peel if desired. Yield: 4-6 servings.

Originally published as Sugared Walnut Fruit Salad in Quick Cooking May/June 2004, p56

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Sugared Walnut Fruit Salad

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(1-1) of 1 reviews

Reviewed on Jul. 03, 2009 by lorijaeger

I made this for a potluck. It went over very well. I came home with an empty bowl. I am making it for another potluck and I am going to double the recipe. Thank you for sharing the recipe.