Sugared Peanuts Recipe

Sugared Peanuts RecipePhoto by: Taste of Home Sugared Peanuts Recipe Rating 5

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan

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Sugared Peanuts Recipe
  • Prep: 20 min. Bake: 30 min. + cooling
  • Yield: 20 Servings
20 30 50

Ingredients

  • 5 cups unsalted peanuts
  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon salt

Directions

  • In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  • Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  • Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.

Nutritional Facts 1/4 cup equals 252 calories, 18 g fat (3 g saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Sugared Peanuts in Taste of Home April/May 2008, p27

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Reviews for Sugared Peanuts (4)

Sugared Peanuts Recipe

Sugared Peanuts

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Reviewed on Dec. 07, 2010 by Edyne Jurai

I forgot to mention in my earlier review that I didn't put on any salt on them and it tasted just fine!


Reviewed on Dec. 07, 2010 by Edyne Jurai

I made this recipe last year and it was utterly FANTASTIC!!! Both my husband and myself enjoyed them-it didn't last very long at home- and the bunch I sent with my husband for his co-workers disappeared quickly, as well!

This is an amazingly easy and delicious recipe! I will definitely make some more this year for both snacking and Christmas presents!

Thank you for sharing this wonderful recipe! :)


Reviewed on Jul. 27, 2008 by yevetta1


Reviewed on Jul. 27, 2008 by yevetta1

This is a great snack. My family loves them. Thank you for sharing such a fantastic recipe.

 
 
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