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"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan
Nutritional Facts 1/4 cup equals 252 calories, 18 g fat (3 g saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Sugared Peanuts in Taste of Home April/May 2008, p27
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Reviewed on Dec. 07, 2010 by Edyne Jurai
I forgot to mention in my earlier review that I didn't put on any salt on them and it tasted just fine!
I made this recipe last year and it was utterly FANTASTIC!!! Both my husband and myself enjoyed them-it didn't last very long at home- and the bunch I sent with my husband for his co-workers disappeared quickly, as well!This is an amazingly easy and delicious recipe! I will definitely make some more this year for both snacking and Christmas presents!Thank you for sharing this wonderful recipe! :)
I made this recipe last year and it was utterly FANTASTIC!!! Both my husband and myself enjoyed them-it didn't last very long at home- and the bunch I sent with my husband for his co-workers disappeared quickly, as well!
This is an amazingly easy and delicious recipe! I will definitely make some more this year for both snacking and Christmas presents!
Thank you for sharing this wonderful recipe! :)
Reviewed on Jul. 27, 2008 by yevetta1
This is a great snack. My family loves them. Thank you for sharing such a fantastic recipe.
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