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"I have made many different kinds of candied nuts over the years, but we like these best," relates Betty Claycomb of Alverton, Pennsylvania. "The buttermilk prevents them from becoming too sweet."
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1/4 cup) equals 169 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 180 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sugared Mixed Nuts in Country Woman May/June 2004, p41
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