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To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 202 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 99 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Sugared Curry Walnuts in Taste of Home December/January 2004, p60
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