Sugared Cranberries and Orange Peel Recipe

Sugared Cranberries and Orange Peel Recipe photo by Taste of Home

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This is the perfect decorative topper for cakes during the holiday season. Not only is it pretty to look at, it is delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Sugared Cranberries and Orange Peel Recipe

Prep: 5 min. + chilling

Yield: 12 Servings

5 5

Ingredients

Several orange peel strips
1/3 cup fresh cranberries
1/2 cup sugar

Directions

In a covered container, combine orange peel strips and cranberries. Sprinkle sugar over top; gently stir. Cover and refrigerate for 1 hour. Arrange over top of cheesecake just before serving.
NOTE: See Cranberry Cheesecake (for recipe).

Nutritional Facts 1 serving (2 tablespoons) equals 34 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Sugared Cranberries and Orange Peel in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p86