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When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites—asparagus! —Billie Moss, El Sobrante, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 88 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 223 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sugared Asparagus in Taste of Home April/May 1994, p33
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Reviewed on May. 24, 2012 by kshea
husband loves!
Reviewed on Jun. 05, 2009 by christindelaney
Just tried it and loved it!
Reviewed on Mar. 29, 2009 by jillea
Excellent side dish recipe! Very easy to make and enjoyed by everyone! I make it for special dinners such as Thanksgiving and Christmas! Thank you Billie!
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