Sugarcoated Spanish Peanuts Recipe

Sugarcoated Spanish Peanuts Recipe Rating 4

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.

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Sugarcoated Spanish Peanuts Recipe
  • Prep: 25 min. Bake: 25 min.
  • Yield: 21 Servings
25 25 50

Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup water
  • 1 tablespoon maple flavoring
  • 4-1/2 cups raw Spanish peanuts with skins
  • 1/2 teaspoon salt

Directions

  • In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  • Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.

Nutritional Facts 1 serving (1/3 cup) equals 238 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 190 mg sodium, 20 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Sugarcoated Spanish Peanuts in Taste of Home August/September 2001, p63

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Sugarcoated Spanish Peanuts (2)

Sugarcoated Spanish Peanuts

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Reviewed on Apr. 30, 2012 by ssauter

These are really good!! I didn't use any additional flavoring - just the sugar, water and salt. Next time I would like to try a bigger peanut like the Virginia peanut size and I will add more salt each time I stir them during baking time. I might have to adjust baking time though.


Reviewed on Dec. 23, 2008 by ReneeC___NCalif

This is perfect for some left over raw Spanish nuts I have from making peanut brittle.

Sounds great...thanks!!

 
 
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