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Sugarcoated Spanish Peanuts Recipe

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"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.

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Sugarcoated Spanish Peanuts Recipe

Prep: 25 min. Bake: 25 min.

Yield: 21 Servings

25 25 50

Ingredients

1-1/2 cups sugar
3/4 cup water
1 tablespoon maple flavoring
4-1/2 cups raw Spanish peanuts with skins
1/2 teaspoon salt

Directions

In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.

Nutritional Facts 1 serving (1/3 cup) equals 238 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 190 mg sodium, 20 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Sugarcoated Spanish Peanuts in Taste of Home August/September 2001, p63

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Sugarcoated Spanish Peanuts

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Reviewed on Apr. 30, 2012 by ssauter

These are really good!! I didn't use any additional flavoring - just the sugar, water and salt. Next time I would like to try a bigger peanut like the Virginia peanut size and I will add more salt each time I stir them during baking time. I might have to adjust baking time though.

Reviewed on Dec. 23, 2008 by ReneeC___NCalif

This is perfect for some left over raw Spanish nuts I have from making peanut brittle.

Sounds great...thanks!!