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"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
Nutritional Facts 1 serving (1/3 cup) equals 238 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 190 mg sodium, 20 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Sugarcoated Spanish Peanuts in Taste of Home August/September 2001, p63
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 30, 2012 by ssauter
These are really good!! I didn't use any additional flavoring - just the sugar, water and salt. Next time I would like to try a bigger peanut like the Virginia peanut size and I will add more salt each time I stir them during baking time. I might have to adjust baking time though.
Reviewed on Dec. 23, 2008 by ReneeC___NCalif
This is perfect for some left over raw Spanish nuts I have from making peanut brittle.Sounds great...thanks!!
This is perfect for some left over raw Spanish nuts I have from making peanut brittle.
Sounds great...thanks!!
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