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Sugar-free Chocolate Eclairs Recipe

Sugar-free Chocolate Eclairs Recipe photo by Taste of Home

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Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell they're sugar free.—Dorothy Longhurst, Sandy, Utah

This recipe is:

Diabetic Friendly

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Sugar-free Chocolate Eclairs Recipe

Prep: 25 min. Bake: 25 min. + cooling

Yield: 8 Servings

25 25 50

Ingredients

1/2 cup water
1/4 cup butter
1/2 cup all-purpose flour
2 eggs
VANILLA FILLING:
1-1/4 cups cold fat-free milk
1/4 teaspoon vanilla extract
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free whipped topping
CHOCOLATE TOPPING:
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix

Directions

In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Transfer to a resealable plastic bag; seal.
Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown. Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside.
For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.
In another large bowl, whisk milk and chocolate pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping. Yield: 8 eclairs.

Nutritional Analysis: One eclair equals 170 calories, 7 g fat (4 g saturated fat), 70 mg cholesterol, 418 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Sugar-free Chocolate Eclairs in Country Woman January/February 2001, p37

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Sugar-free Chocolate Eclairs

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Reviewed on Feb. 22, 2012 by sewmom8

Very tasty and easy. I did use a full box of pudding each for the filling and topping.

Reviewed on May. 03, 2011 by pepperpepperj

This was amazing! I had my family rate it on how many stars (on a scale of 1-5) they would give it and it got a 6! I thought this was amazing! The fat wasn't missed and neither was the carbs! It's a keeper!

Reviewed on Mar. 03, 2011 by 555444

These eclairs are sooo good. And VERY easy to make. Not real time consuming. Will be making them again.Thank you Dorothy for sharing your recipe.

Reviewed on Jun. 03, 2009 by trundgirl

I have made these a few times.. they are soooo good!

Reviewed on May. 28, 2009 by trundgirl

Oh my goodness, I can't wait to try these!