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Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.
Nutritional Facts 1/4 cup equals 170 calories, 15 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Sugar-and-Spice Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p37
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