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My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender fruit and buttery pastry.Kristina Pontier, Hillsboro, Oregon
Nutritional Facts 1 slice equals 516 calories, 24 g fat (9 g saturated fat), 21 mg cholesterol, 308 mg sodium, 76 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Sugar and Spice Pear Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p143
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