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"These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop," says Sherri Jackson of Chillicothe, Ohio.
Nutritional Facts 1 serving (1/2 cup) equals 533 calories, 44 g fat (4 g saturated fat), 0 cholesterol, 250 mg sodium, 28 g carbohydrate, 8 g fiber, 16 g protein.
Originally published as Sugar Spiced Almonds in Taste of Home October/November 2004, p45
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Reviewed on Nov. 21, 2011 by cseibel
I have made this several times. I love them, as does everyone who has tried them!
Reviewed on Nov. 22, 2010 by curlybiscuit1
I followed the recipe exactly and the were awful. What a waste of nuts. I found another recipe similar to this on another site that uses honey. I'm going to try and save the almonds.
Reviewed on Nov. 05, 2010 by louisezem
I have made this every year around Christmas since the recipe came out in TOH. My family and friends look forward to a gift bag with these. It is a great combination of sweet and spicy. It can be made with Splenda for diabetics.
Reviewed on Dec. 31, 2009 by Louise.Hooper
This one has become a standard on my table when entertaining. Makes a great gift too!
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