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This old-fashioned sugar glaze gives your ham a pretty, golden-brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor. Be prepared to serve seconds! —Carol Strong Battle Heathville, Virginia
Nutritional Facts 1 serving (3 ounces) equals 284 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,110 mg sodium, 15 g carbohydrate, trace fiber, 20 g protein.
Originally published as Sugar-Glazed Ham in Taste of Home April/May 1993, p31
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Reviewed on Nov. 25, 2011 by bancheta86
great taste I used white vinegar and it worked perfect. Very very delicious my family enjoyed it tonight.
Reviewed on Oct. 21, 2011 by jmwkrw
This was delicious...and I used the bone later and made split pea soup in the crock pot...it was wonderful...
Reviewed on Apr. 26, 2011 by Lvnglyf73
I made this for Easter, and it was absolutely delicious! Sweet and tangy both, but not overpowering. I'm not even a huge ham lover, but I really enjoyed it. The ham was also delicious served cold the next day. A keeper!
Reviewed on Jan. 08, 2011 by Aquarelle
I've adapted this recipe for small pit hams: half the glaze ingredients and a much shorter baking time. Very good and very simple.
Reviewed on Dec. 26, 2010 by mbrindle
Absolutely wonderful! First time I've ever tried to glaze a ham. Simple receipe - tasted fantastic!
Reviewed on Dec. 25, 2010 by Whimipig
I used this recipe last Christmas and made a note to use it again. Easy and very tasty.
Reviewed on Apr. 04, 2010 by mamamartha
Took this to a church Easter Sunday Dinner and everyone was coming back for more. It was tender and sooooooooooo good! Definately a keeper.
Reviewed on Mar. 24, 2010 by brianabryant
I don't even like ham, but this recipe converted me, I'll never buy the honey baked million $ special again.I used balsamic instead
Reviewed on Jan. 18, 2010 by twodots
Very good. Wonderful flavor.
Reviewed on Jan. 07, 2010 by ampatte
The best glaze I have ever used, will definitely again. Gave the ham a excellent flavor.
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