Sugar-Glazed Ham Recipe

Sugar-Glazed Ham Recipe
Photo by: Taste of Home
Rating

100% would make again

This old-fashioned sugar glaze gives your ham a pretty, golden-brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor. Be prepared to serve seconds! —Carol Strong Battle Heathville, Virginia

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  • 10-14 Servings
  • Prep: 5 min. Bake: 2 hours

Ingredients

  • 1 fully cooked bone-in ham (5 to 7 pounds)
  • 1 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 to 2 tablespoons cider vinegar

Directions

  • Score ham about 1/2-in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325° for 2 to 2-1/2 hours (20 minutes per pound). Combine brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes. Yield: 10-14 servings.

Nutrition Facts: 1 serving (3 ounces) equals 284 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,110 mg sodium, 15 g carbohydrate, trace fiber, 20 g protein.

Sugar-Glazed Ham published in Taste of Home April/May 1993, p31

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Sugar-Glazed Ham Recipe

Sugar-Glazed Ham

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